Parthenon olives are tree-ripened, hand picked, naturally cured in light sea salt brine, by age old methods. They make a perfect snack, add marvelous zest to any salad, are wonderfull hors d’ oeuvres and an excellent addition to sauces. Parthenon, established in 1897, has created a full range of top quality olives and other natural Mediterranean tastes, traditionally prepared without preservatives.