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About This Product

Parthenon olives are tree-ripened, hand picked, naturally cured in light sea salt brine, by age old methods.

They make a perfect snack, add marvelous zest to any salad, are wonderfful hors d’ oeuvres and an excellent addition to sauces.

Parthenon, established in 1897, has created a full range of top quality olives and other natural Mediterranean tastes, traditionally prepared without preservatives.