Parthenon olives are tree-ripened, hand picked, naturally cured in light sea salt brine, by age old methods.
They make a perfect snack, add marvelous zest to any salad, are wonderful hors d’ oeuvres and an excellent addition to sauces.
Parthenon, established in 1897, has created a full range of top quality olives and other natural Mediterranean tastes, traditionally prepared without preservatives.
The alternative pick-me-up snack.
Selected olives, naturally ripened, without preservatives, in a small practical pack, easy to carry around. A delicious nibble any time of the day, it can also perk up salads and enhance your recipes.
Available in 3 delicious recipes:
-Kalamata Pitted olives marinated with thyme & parsley
-Green Pitted Olives marinated with fennel & coriander.
-Kalamata & Green Pitted Country olive mix marinated with sweet chili & basil.
Parthenon olives are tree-ripened, hand picked, naturally cured in light sea salt brine, by age old methods.
The pitted olives make a perfect snack, add marvelous zest to any salad, are wonderful hors d’ oeuvres and an excellent addition to sauces or cocktails.
Parthenon, established in 1897, has created a full range of top quality olives and other natural Mediterranean tastes, traditionally prepared without preservatives.
Parthenon green stuffed olives are delicious in taste reflecting the sunny climate of the Aegean. These cocktail olives with their distinctive flavor, make a perfect happy hour snack, are wonderful hors d’ oeuvres and add marvelous zest to any salad.
Parthenon sliced olives are tree-ripened, hand picked, naturally cured in light sea salt brine, firm in texture and rich in flavor.
These unique olives can improve almost any recipe and are excellent additions to salads, sauces, pizzas and sandwiches.
Parthenon Mediterranean specialties are a true olive lover’s delight. Made of the finest greek olive varieties, marinated with Mediterranean herbs and spices they are wonderful hors d’ oeuvres and a perfect addition to salads.
Parthenon organic olives are grown and naturally cured, the way they were centuries ago- entirely without pesticides, colorings or additives-reflecting their distinctive regional characteristics.
Parthenon Mediterranean specialties are a true olive lover’s delight. Made of the finest greek olive varieties, marinated with Mediterranean herbs and spices they are wonderful hors d’ oeuvres and a perfect addition to salads.
Parthenon organic olives are grown and naturally cured, the way they were centuries ago- entirely without pesticides, colorings or additives-reflecting their distinctive regional characteristics.
