Dianelos Georgoudis in Mt Pelion, starts packing the excellent quality and the unique flavor of the area’s olives.
A processing plant is built in the location of Kato Gatzea, near Volos. The company begins its long journey to the markets of the world by exporting its products in big wooden barrels.
The Georgoudis family buys large olive groves next to the processing plant, where they cultivate and harvest olive trees in accordance with traditional methods.
by establishing a new seaside facility in Volos.
to allow processing of Green olives.
for producing consumer size packings in tins.
certified with ISO 9000 in 2000 & ISO 22000.
in the 2nd Industrial Area of Volos