Dianelos Georgoudis in Mt Pelion, starts packing the excellent quality and the unique flavor of the area’s olives.
1912
The first facility and exports
A processing plant is built in the location of Kato Gatzea, near Volos. The company begins its long journey to the markets of the world by exporting its products inbig wooden barrels.
1920
Our first privately-owned olive grove
The Georgoudis family buys large olive groves next to the processing plant, where they cultivate and harvest olive trees in accordance with traditional methods.
1931
Company expands production
by establishing a new seaside facility in Volos.
1968
Facility in Kato Gatzea expands
to allow processing of Green olives.
1972
New production facility in the suburbs of Volos
for producing consumer size packings in tins.
1995
Αnother processing plant in Nea Anhialos
certified with ISO 9000 in 2000 & ISO 22000.
2005
CONSTRUCTION OF STATE-OF-THE-ART FACILITY
in the 2nd Industrial Area of Volos
2010
Parthenon reaches more than 40 international markets
2011
The first Company in Greece to apply a Sustainable management system for table Olives
2012
The first Company in Greece to enter the snack-pack market
2013
Facility is certified with ISO 22005
2014
First Greek table olives company that launches a Contract Farming program for Kalamata olives