– with Parthenon Green olives stuffed with red peppers
6 fluid ounces vodka
1 dash dry vermouth
1 fluid ounce brine from olive jar
4 stuffed Parthenon Green Olives
In a mixing glass, combine vodka, dry vermouth, brine and Parthenon Green Olives. Pour into a glass over ice.
Either drink on the rocks, or strain into a chilled cocktail glass.
