Dirty Martini

1 serving

– with Parthenon Green olives stuffed with red peppers

  • 6 fluid ounces vodka
  • 1 dash dry vermouth
  • 1 fluid ounce brine from olive jar
  • 4 stuffed Parthenon Green Olives

In a mixing glass, combine vodka, dry vermouth, brine and Parthenon Green Olives. Pour into a glass over ice.
Either drink on the rocks, or strain into a chilled cocktail glass.