Under the skillful managemenet of the third generation of the Georgoudis family, the company is growing rapidly and continues to innovate, both in quality and variety of products, while it works rigorously in order to meet the needs of consumers around the world.
This is achieved mainly due to our experience and know-how that spans over 100 years, our well-trained personnel and the strict procedures for harvesting, processing and packing of table olives, while always using traditional methods.
GEORGOUDIS S.A. has been in operation since 1897. It produces, packs, and exports, to more than 50 countries, superior quality Greek table olives under the brand name “Parthenon”, thus making it one of the largest food exporting enterprises in Greece.
Today the company consists of professionals in administration, production, product development, marketing, quality assurance; all working in a safe and modern environment with an excellence driven culture. With their dedication and expertise we manage to achieve steady growth.
Moreover, our long term collaboration with experienced farmers that meet stringent selection criteria ensures that we always process the best available Greek table olives.
The processing and packing of our products takes place in our state-of-the-art facilities with top priority the strict application of safety practices and hygiene rules.
Our main facility is situated on a privately owned property in the 2nd Industrial Area of Volos.
We are certified with ISO 9001:2008, ISO 22000:2005 , ISO 22005:2007, IFS and BRC Global Standards for Food Safety in order to meet all safety requirements and quality standards.
Since 1897, our products travel to almost every corner of the world. Our top-quality Greek table olives in conjunction with modern equipment applied to the production process, the well-organized distribution network and our experienced personnel, are the basis for our successful presence in more than 50 countries.
